yummy fall breakfast

this is a perfect breakfast to have on a cold fall morning! bring on the holiday season!!!!!
(this makes more than one batch worth so you'll want a one-quart jar to store it in)

Cinnamon Pankcakes w/Cider Syrup

pancakes:
3 c. all-purpose flour 4 1/2 t. cinnamon
3 T. sugar 1 t. salt
2 T. baking powder

gently toss all ingredients together; spoon into a one-quart jar. (attach following instructions on some cute fall paper and its a great gift to give to a friend or teacher!)

instructions:
whisk 3/4 cup milk, one egg and 2 T. oil together in a medium mixing bowl; add 1 1/3 cups mix, stirring until just moistened. Pour by 1/4 cupfuls onto a hot, greased skillet; heat until bubbles form along the edge. Flip and heat until both sides are golden. Makes 10.


cider syrup:
1 c. sugar 2 c. apple cider
2 T. cornstarch 2 T. lemon juice
1/2 t. pumpkin pie spice 1/3 c. butter

Place first 3 ingredients in a saucepan; stir in apple cider and lemon juice. Heat over medium heat, stirring constantly until mixture thickens and boils; boil for one minute. Remove from heat; stir in butter. Makes about 2 cups.