Recipe of the Week

This is an amazingly delicious dish that we eat regularly here....one of my husbands favorite.

Chicken Asparagus Gratin

1 can (10 3/4 oz) Campbell's Cream of Asparagus Soup
1/2 cup milk
1/4 tsp onion powder
1/8 tsp pepper
3 cups hot cooked corkscrew macaroni (about 2 1/2 cups uncooked)
1 1/2 cups cubed cooked chicken or turkey
1 1/2 cups cooked cut asparagus
1 cup shredded Cheddar or Swiss cheese (4oz)

1. In 2-quart casserole mix soup, milk, onion powder and pepper. Stir in macaroni, chicken, asparagus and 1/2 cup cheese
2. Bake at 400'F for 25 minutes or until hot
3. Stir. Sprinkle remaining cheese over chicken mixture. Bake 5 minutes more or until cheese is melted.

Makes 4 servings

Tip: for 1 1/2 cups cooked cut asparagus, cook 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces, or 1 package (about 9 oz) frozen asparagus cuts.


*Recipe taken from Campbell's 1-2-3 Dinner recipe book pg 21. Enjoy!