This is a family favorite. Was never a huge pork chop lover but thought I would give this recipe a shot and am SO glad I did!
Polynesian Pork Chops
4 boneless pork chops, 3/4 inch thick
1 tsp garlic powder
1 Tbs vegetable oil
1 medium onion, chopped
1 can Campbell's Golden Mushroom Soup
1 can (8oz) pineapple chunks
1/4 cup water
3 Tbs soy sauce
1 Tbs honey
2 cups cooked rice
sliced green onions
1. Season chops with garlic. Heat oil in skillet. Add chops and cook until browned. Add onion.
2. Add soup, pineapple with juice, water, soy sauce and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
3. Serve with rice and garnish with green onions.
makes 4 servings prep/cook time: 20 minutes
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